Hi Folks! What a busy, busy last few weeks its been for us!

Fall is officially here, which means not just sweater weather and the swapping out of iced brews for hot ones, but also two of my favorite holidays, Halloween and Thanksgiving? Is Halloween really a holiday though? Do I really care? Nope. I’ll take any reason to celebrate, especially these days.

Enjoy your weekend!

Baking treats from autumn’s apple bounty doesn’t have to be an all-day ordeal. For those of us who are still working our way up the baking experience ladder, or if you just want a time-saving treat, this 3-ingredient apple cobbler recipe is the perfect answer. (via Mashed)

In the ongoing quest for the perfect chocolate chip cookie, here’s what melted, cold and room temperature butter do in cookie recipes. (via The Kitchn)

With the change of seasons, I’ve changed my facial cleanser. I got a deluxe sample of the Elemis Pro-Collagen Cleansing Balm and loved it so much I sprung for a full-sized one. ($64 via Elemis)

Thinking of quitting coffee but don’t quite want to go cold turkey on the caffeine? Try green tea instead. (via Ladders)

Venetian Hotel

A rich mole poblano sauce to liven up your go-to chicken breast. (via Chowhound)

A warming bowl of oatmeal is a classic breakfast any time of the year, but tastes even better when the weather cools. Here are 18 yummy variations to add into your rotation. (via The Spruce Eats)

Paint is one of the easiest and cheapest ways to update your decor. If you’re overwhelmed by the choices out there, here are 10 colors that top designers trust to stylishly deliver. (via Southern Living)

Not a whole lot of Salvadoran restaurants in Scotland, so I’m thrilled to have found this recipe for making pupusas for when the craving hits. (via Smithsonian)

What are your plans for this weekend? Share below in the comments!