I hope everyone has a great weekend. My husband and I have some 00 pasta flour in our pantry that’s still good, so we’re going to try our hand at making homemade pasta again.

When he and I were first dating years ago, he made me squid ink pasta from scratch and it was one of many signs that I was with someone truly thoughtful and special. We’d gone out for dinner months before and he’d clearly remembered the delicious pasta I was raving about at the restaurant.

If you want to be virtually transported to the heavenly-smelling boulangeries of France, our first story will make you feel like you too are a baking apprentice in Lyon. Come along for the ride…

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What are your plans for the weekend? Let me know below in the comments!

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